Island Personal Chefs LLC

Updates

Posted on Sep 29, 2022

Best part…Is that I really love what I do!

Posted on Jan 23, 2022

This was a great week for Island Personal Chefs! Thank you for inquiries and requests😍❤️💕
Are you still contemplating the luxurious addition of a personal chef or even a private chef? Do you have a few questions or would like further information? Send all
inquiries to xylina@islandpersonalchef...

Posted on Jul 25, 2020

Shrimp and Grits. Made with real farm grits, fresh local shrimp and lots of love.

Testimonials

a month ago

Chef Xylina prepared a wonderful and creative NYE dinner for four at our beach condo. She was very easy to work with and the menu ended up being a few of her specialties and also some dishes that were newer to her, and all was delicious. She brought festive plates to heighten the experience, and cleaned up perfectly after. There was plenty of leftover too so we were able to enjoy the meal again.

- B W

7 months ago

Chef Xylina is AMAZING. My family went to Amelia Island for vacation and we had Xylina cook for us. One day she delivered lunch (her chicken wraps are to die for). One night she delivered Sheppards Pie (best I’ve had in my life) and another night she cooked delicious steaks at our house. I can’t wait to return and use her again!

- Chandler J

3 months ago

I live on Amelia Island, and I used Island Personal Chefs to cater a dinner for 11 family members on December 3, 2022! The dinner was outstanding, and enjoyed by all! The owner, Xylina Green, was so easy to work with. She has a wonderful personality and is professional, efficient, and very competent! She set up the dinner, served it, and cleaned up! I was so thankful to find her and would highly recommend her for any occasion! Dorothy Robb

- Dorothy R

About Chef Xylina

Xylina Green, is a Personal Chef and Caterer. She graduated The Art Institute of Atlanta, Culinary Arts School in 2014. She went on to work in several Atlanta area kitchens until moving back home and eventually opening Island Personal Chefs LLC in 2018.
Xylina served as a Master at Arms in the Navy Reserves, developing leadership, planning and problem solving skills during her 11 yr service. Xylina, separated from the military in 2020 to focus on developing her catering business.Xylina, gained attention from the local Chaine des Rotisseurs, president Dr. Rawson Griffin and she has been preparing coursed dinners for the group over a year. She recently was presented with the honor of joining this prestigious wine and food society as a professional chef-she will be formally inducted December 9, 2021. Xylina also has an additional special interest in non profit organizations as she created Island Sisters Incorporated-last year. She created this non profit to help mentor our local girls and young women, it is still in its developing stages.